Popovers

Popovers

Ingredients-

8 eggs

4 cups all-purpose flour

4 cups milk

2 teaspoons salt

Directions-

Preheat oven to 450 degrees F (230 degrees C). Grease and flour twenty-four 6-ounce custard cups.

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve.

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Spinach Mushroom Quiche

Vegetarian Spinach Mushroom Quiche

Ingredients-

1 prepared 9-inch single pie crust

4 eggs

3/4 cup milk

1 tablespoon chopped fresh parsley

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/8 teaspoon ground nutmeg

1/2 (10 ounce) bag fresh spinach

1 (8 ounce) package sliced fresh mushrooms

1/2 yellow onion, sliced

1/2 (4 ounce) container crumbled feta cheese

1/2 (8 ounce) package shredded Swiss cheese, divided

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Fit pie crust into a 9-inch pie dish.
3. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
4. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
5. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.
6. Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

                                     

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