Caramelized Onion and Cornbread Stuffing

Caramelized Onion and Cornbread Stuffing

Ingredients

2 tablespoons butter
2 onions, chopped
6 large cornmeal muffins, cubed
Handful fresh sage leaves, chopped
1 egg
1/4 cup heavy cream
1/4 cup vegetable stock
Salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.


Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together.Bake until hot and crusty on top, about 30 minutes.