Dill Dip

Dill Dip

Ingredients

1 (16 ounce) container sour cream
1 cup fresh dill, chopped
1/4 cup lemon juice, or to taste
1 teaspoon salt, or to taste

Directions

Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.