Candy Corn Frosting

Candy Corn Frosting

Ingredients

1 8 oz bag candy corn (the fresher, the better)
1 stick unsalted butter
1/2 cup whole cream
1/2 block cream cheese, at room temperature
1 cup confectioner's sugar (you may not have to use it all)

Directions

Combine the candy corn, butter and cream in a medium sauce pan over medium-low heat. Stir consistently until candy corn is melted.
Remove from heat, let cool and refrigerate overnight.
Heat the candy mixture with the cream cheese over medium low heat until smooth.
Taste and slowly stir in sugar until it's as sweet as you want.
Let cool and frost cupcakes.