Old English Cream Pie Filling

Old English Cream Pie Filling

Ingredients-

2 quarts milk

2 tablespoons butter

3 eggs, beaten

2 1/4 cups white sugar

1 1/4 cups cornstarch

1 teaspoon salt

2 teaspoons vanilla extract

Directions

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.