Italian Style Ricotta Cheesecake

Italian Style Ricotta Cheesecake

Ingredients-

9 eggs

3 pounds ricotta cheese

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup white sugar

1 teaspoon grated orange zest

1 (1.5 fluid ounce) jigger whiskey, optional

Directions-

Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.

Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.

Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.